During my internship at the prestigious Lok Nayak Hospital (LNJP), Delhi, I saw hundreds of patients daily. While doctors prescribed medicines to manage diabetes or hypertension, I realized that medicine only suppresses the symptom, but food heals the root cause.
After completing my M.Sc. in Dietetics and working as a Senior Dietitian for over 3 years, I noticed a gap. Most people think ‘Dieting’ means starving or eating boiled food.
I started Santripti Wellness with a simple mission: To reverse lifestyle diseases using the Indian food you grew up eating—Roti, Dal, and Sabzi—combined with clinical science.